Amount of Selenium, Se in Cheese, parmesan, hard

Dairy and Egg Products

In 100 g (Grams) of Cheese, parmesan, hard there is 22.5 µg of Selenium, Se. Change amount

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Selenium, Se

Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Cheese, parmesan, hard.

Nuts, brazilnuts, dried, unblanched 1917 µg
Sea lion, Steller, liver (Alaska Native) 693 µg
Nuts, mixed nuts, oil roasted, without peanuts, with salt added 421.5 µg
Pork, fresh, variety meats and by-products, kidneys, cooked, braised 311.5 µg
Sea lion, Steller, kidney (Alaska Native) 274 µg
Lamb, variety meats and by-products, kidneys, cooked, braised 218.8 µg
Spices, mustard seed, ground 208.1 µg
Smelt, dried (Alaska Native) 194 µg
Egg, white, dried, stabilized, glucose reduced 192 µg
Pork, fresh, variety meats and by-products, kidneys, raw 190 µg
Beef, variety meats and by-products, kidneys, cooked, simmered 168 µg
Egg, whole, dried 164.7 µg
Mollusks, oyster, Pacific, cooked, moist heat 154 µg
Fish, cod, Atlantic, dried and salted 147.8 µg
Turkey, young hen, skin only, cooked, roasted 144.1 µg
Beef, variety meats and by-products, kidneys, raw 141 µg
Egg, yolk, dried 139.3 µg
Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 139.1 µg
Egg substitute, powder 127.7 µg
Lamb, variety meats and by-products, kidneys, raw 126.9 µg
Cheese, parmesan, hard

Cheese, parmesan, hard is a type of Dairy and Egg Products. The most significant nutrients in Cheese, parmesan, hard are listed below.

Water 30 g 30%
Energy (calorie) 392 kcal
Energy (joule) 1641 kJ
Protein 35.75 g 35.75%
Total lipid (fat) 25 g 25%
Ash 6.04 g 6.04%
Carbohydrate, by difference 3.22 g 3.22%
Fiber, total dietary 0 g
Sugars, total 0.11 g 0.11%
Calcium, Ca 1184 mg 1.18%
Iron, Fe 0.82 mg
Magnesium, Mg 44 mg 0.04%
Phosphorus, P 694 mg 0.69%
Potassium, K 92 mg 0.09%
Sodium, Na 1175 mg 1.18%
Zinc, Zn 2.75 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.02 mg
Selenium, Se 22.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, parmesan, hard